Dinner Menu

Fresh Mozzarella ball with Roasted Peppers, Prosciutto and Fresh Tomato with Balsamic Glaze and EVOO. 14
Homemade Meatballs

over Creamy Risotto, Shaved Parmesan. 13
Eggplant Rollatine
stuffed with Ricotta Cheese and Spinach, Marinara Sauce and Fontina Cheese. 13
Grilled Calamari
Herb Marinated, Roasted Pepper Coulis and Marinara Sauce. 13
Fried Calamari
Calamari Rings Lightly Dusted in Flour served with Marinara Sauce. 13
Crab Cake
Seared Jumbo Lump Crabmeat, Chipotle Aioli, Baby Greens & Balsamic Glaze. 13
PEI Mussels
White Wine Pesto Sauce 12,  Marinara Sauce 12, in a Light Saffron Cream Sauce with Spanish Chorizo. 13

Pasta e Fagioli

Beans, Noodles, Tomato, Garlic and a touch of Marinara. 9

Minestrone Soup

 Carrots, Green Bean, Broccoli, White Beans, Spinach, Garlic and Tomato Sauce.

NOCE77 House Salad
Mixed Greens, Tomatoes, Onions, Champagne Vinaigrette. 9
Classic Caesar Salad

Romaine, Croutons, Shaved Parmesan. 9
Arugula Salad
Candied Walnuts, Pears, Cranberries, Gorgonzola, White Balsamic V. 11
Caprese Salad
Fresh Mozzarella, Tomato, Pesto, Balsamic Glaze. 11

Penne alla Vodka

Pink Sauce with Peas and Parmesan. 18
Gnocchi Bolognese
Homemade Potato Gnocchi served in traditional Bolognese Sauce. 20
Homemade Meatballs
and Rigatoni Marinara. 21
Capellini Di Mare
Salmon, Mussels, Calamari and Bay Scallops in Light Red Sauce. 26
Shrimp Fra Diavolo
Jumbo Shrimp over Linguine in Spicy Tomato Sauce. 24
Lobster Ravioli
in Vodka Sauce with Shrimp. 26

Eggplant Parmigiana

 Layered in Marinara Sauce topped with Fontina Cheese served with Pasta. 21

Wild Mushroom Ravioli

Truffle Cream Sauc and White Mushrooms. 21

Chicken Francese
 Egg dipped Chicken Breast Sautéed in White Wine, Butter and Lemon Juice. 23
Chicken Savoy
 Boneless Chicken Breast in a Red Wine Vinegar Sauce. 23
Chicken Noce77
 With Mushrooms, Spinach, Truffle Oil and Cream. 24
Chicken Giambotta
Sautéed with Peppers, Onions, Potato, and Sausage in a White Wine Sauce. 24
Chicken Murphy
 Diced Chicken Breast, Hot Cherry Peppers, Hot Italian Sausage, Green Peppers and Onions. 24

Pork Chop Vinegar
 Sautéed with Sweet Vinegar Peppers and Onions in White Wine Sauce. 28
14oz. Pork Chop
Pan Roasted and Finished with a Fig Balsamic Glaze. 28
NY Steak Pizzaiola
 Sliced with Onions, Peppers, Diced Tomatoes in Light Tomato Sauce. 29
Sirloin Steak Scampi
With Jumbo Shrimp in a White Wine Garlic Sauce. 32
Veal Piccata
Thin Veal Medallions in Lemon Sauce with Capers. 24
Veal Marsala
With Cremini and Oyster Mushrooms, Marsala Wine Sauce. 24
Veal Milanese
Topped with Arugula, Red Onion, Tomato, Shaved Parmesan and Balsamic Vinaigrette. 24
Veal Sorrentino
Topped with Eggplant, Prosciutto, Fontina Cheese and Marinara Sauce. 26

Shrimp Parmigiano
Breaded Shrimp in Marinara Sauce and Fontina Cheese served with Pasta. 24
Filet of Sole Alla Limone
Egg Batter in a Lemon Butter Sauce. 24
Stuffed Sole
With Crabmeat, Onion, Red Pepper and Spinach in Scampi Sauce. 26
Snapper Livornese
Red Snapper baked with Onions Capers Calamata Olives in a light Tomato Sauce 28

A $5.00 Split Plate Charge will be added when sharing an entrée.
20% Gratuity will be added to parties of 8 or more.