Dinner Menu


ANTIPASTO
Burrata
Fresh Mozzarella ball with Roasted Peppers, Prosciutto and Fresh Tomato with Balsamic Glaze and EVOO. 14
Homemade Meatballs

over Creamy Risotto, Shaved Parmesan. 13
Spiedino alla NOCE77
Italian Bread Stuffed with Fontina, Prosciutto and Creamy Tomato Sauce. 13
Eggplant Rollatine
stuffed with Ricotta Cheese and Spinach, Marinara Sauce and Fontina Cheese. 13
Grilled Calamari
Herb Marinated, Roasted Pepper Coulis and Marinara Sauce. 13
Fried Calamari
Calamari Rings Lightly Dusted in Flour served with Marinara Sauce. 13
Crab Cake
Seared Jumbo Lump Crabmeat, Chipotle Aioli, Baby Greens & Balsamic Glaze. 13
Shrimp over White Beans
and Andouille Sausage Topped with Chimi Verde. 14
PEI Mussels
White Wine Pesto Sauce 12,  Marinara Sauce 12, in a Light Saffron Cream Sauce with Spanish Chorizo. 13
Zuppa di Clams
in White or Red Sauce over Couscous . 14
Clams Oreganato
Baked open Clams topped with Bread Crumbs in a Lemon Sauce. 14


ZUPPA
Pasta e Fagioli

Beans, Noodles, Tomato, Garlic and a touch of Marinara. 9


INSALATE
NOCE77 House Salad
Mixed Greens, Tomatoes, Onions, Champagne Vinaigrette. 9
Classic Caesar Salad

Romaine, Croutons, Shaved Parmesan. 9
Arugula Salad
Candied Walnuts, Pears, Cranberries, Gorgonzola, White Balsamic V. 11
Caprese Salad
Fresh Mozzarella, Tomato, Pesto, Balsamic Glaze. 11


PASTAS
Penne alla Vodka

Pink Sauce with Peas and Parmesan. 18
Classic Lasagna
 stuffed with Ricotta Cheese in Marinara Sauce topped with Fontina Cheese. 20
Pappardelle Bolognese
Lamb Ragú, Melted Goat Cheese. 24
Homemade Meatballs
and Rigatoni Marinara. 21
Fussile Alla Salsiccia
corkscrew shaped pasta in a Ground Italian Sausage Ragú. 23
Potato Gnocchi
with Sirloin Tips and Peas in a Mushroom Cream Sauce. 23
Capellini Di Mare
Salmon, Mussels, Calamari and Bay Scallops in Light Red Sauce. 26
Spaghetti alla Chitarra
Shrimp, Jumbo Lump Crabmeat and Cherry Tomatoes in Pesto Sauce. 26
Shrimp Fra Diavolo
Jumbo Shrimp over Linguine in Spicy Tomato Sauce. 24
Lobster Ravioli
in Vodka Sauce with Shrimp. 26


SECONDI PIATTI
VEGETARIAN
Eggplant Parmigiana

 Layered in Marinara Sauce topped with Fontina Cheese served with Linguine. 21


CHICKEN
Chicken Francese
 Egg dipped Chicken Breast Sautéed in White Wine, Butter and Lemon Juice. 23
Chicken Savoy
 Boneless Chicken Breast in a Red Wine Vinegar Sauce. 23
Chicken Noce77
 With Mushrooms, Spinach, Truffle Oil and Cream. 24
Chicken Giambotta
Sautéed with Peppers, Onions, Potato, and Sausage in a White Wine Sauce. 24
Chicken Murphy
 Diced Chicken Breast, Hot Cherry Peppers, Hot Italian Sausage, Green Peppers and Onions. 24


MEAT
Pork Tenderloin

In a Creamy Brandy Sauce with Mushrooms. 24
Pork Chop Vinegar
 Sautéed with Sweet Vinegar Peppers and Onions in White Wine Sauce. 28
14oz. Pork Chop
Pan Roasted and Finished with a Fig Balsamic Glaze. 28
NY Steak Pizzaiola
 Sliced with Onions, Peppers, Diced Tomatoes in Light Tomato Sauce. 29
Sirloin Steak Scampi
With Jumbo Shrimp in a White Wine Garlic Sauce. 32
Veal Piccata
Thin Veal Medallions in Lemon Sauce with Capers. 24
Veal Marsala
With Cremini and Oyster Mushrooms, Marsala Wine Sauce. 24
Veal Milanese
Topped with Arugula, Red Onion, Tomato, Shaved Parmesan and Balsamic Vinaigrette. 24
Veal Sorrentino
Topped with Eggplant, Prosciutto, Fontina Cheese and Marinara Sauce. 26


SEAFOOD
Shrimp Scampi
Jumbo Shrimp, Sautéed in Butter, White Wine, Lemon Juice and Garlic 24
Shrimp Parmigiano
Breaded Shrimp in Marinara Sauce and Fontina Cheese served with Spaghetti. 24
Filet of Sole Alla Limone
Egg Batter in a Lemon Butter Sauce. 24
Stuffed Sole
With Crabmeat, Onion, Red Pepper and Spinach in Scampi Sauce. 26
Salmon Oreganato
Lightly Breaded over Sautéed Spinach in a Lemon Sauce. 28
Salmon Livornese
In Light Tomato Sauce with Diced Tomato, Black Olives and Capers. 28


A $5.00 Split Plate Charge will be added when sharing an entrée.
20% Gratuity will be added to parties of 8 or more.